Making Christmas Treats at the Cabin, Peppermint Fudge

We got this super easy recipient from The Pioneer Woman, Ree Drummond. Lesley and I love her show on the Food Network and I have been a follower of her blog for years.
It is 1 bag of chocolate chips and 1 can of sweetened condensed milk.
Melt together in a double boiler and spread in a foil lined (and thoroughly baking sprayed) square cake pan.
Sprinkle crushed candy cane on top while still warm.
Refrigerate for 2 hours to speed up firming time (we just stuck ours out on the porch here at the cabin).